By: JillIn October, I hosted a fantastic book club I belong to and decided to make a Pumpkin Brulee Cheesecake for dessert! I loved the added component of a brown sugar flambe crust on top of the cheesecake.
First, I whipped together the cream cheese and spices.
The crust for the cheesecake was especially appealing to me: gingersnaps and roasted pecans!
After the crust was done, I poured the filling over the crust.
Then, I put the cheesecake into the oven in a water bath.