We all have so much fun picking the apples, but the real fun comes later when it’s time to make the pies! As we all gather back into the house after selecting the most perfect apples in the orchard, we get right to work!
We work together to peel the apples, prepare the pans with pie crust, toss the apples in flour, cinnamon and sugar, and then baking the pies! We let the pies bake while we enjoy a wonderful feast!
I decided to make S'Mores cupcakes for apple picking this year. I used Martha's Stewart's recipe and, although it was a more challenging recipe, I was up for it.
The cupcakes were made using Graham flour, honey, and brown sugar as well as other ingredients. I had never worked with Graham flour before and was curious to see how it would affect the texture of my cupcakes.
The Graham flour cupcakes were very unique and definitely made the cupcakes taste like graham cracker. The cupcakes were then topped with bittersweet chocolate ganache to simulate the chocolate portion of a s'more.