Monday, May 9, 2011

Mother's Day Cupcakes

By: Christine
I wanted to make something special for my Mom for Mother's Day so I decided to make angel food cupcakes!
 I wanted the cupcakes to be a little more fun so I colored part of the cake batter pink, some purple, and I left some batter white. I layered the different colors of cake batter into the cupcake tins put them in the oven to bake!
After the cupcakes were done baking, it was easy to see the different layers of color!
I piped on some light and fluffy cream cheese frosting to go with the light and fluffy angel food cake. After the cupcakes were frosting, I made the toppers for these cupcakes. Using springtime colored candy corns, M&M candy, and white candy melts, I created flowers to place on top of the cupcakes.

These cupcakes were so fun to make and they were a great Mother's Day treat for my Mom!


  1. Thank you Christine for the delicious cupcakes for Mother's Day. We all enjoyed them very much! xoxo