Then, I put a small amount of egg-wash around the edging and placed another heart cut-out on top. I used a fork to close the hearts.
I also put an egg-wash on top of all the hearts and sprinkled them with sugar.
They were so delicious!
I will definitely make these again for another occasion and try other cookie cutter shapes.
Christine: Mini Red Velvet Cheesecake Bites
After seeing this recipe, I knew that I had to make these mini cheesecakes for Valentine's Day. I started out making the crust using crushed Oreo cookies and butter. Then, I made the cheesecake batter and added the cocoa powder and red food coloring to get the red velvet look and taste!
After baking the cheesecakes, I let them cool for a few hours in the refrigerator.
After they were completely cooled, I took the cheesecakes out of the mini muffin pan and added some whipped cream to the top! I also sprinkled on pink sugar to complete these mini cheesecake bites.
These mini red velvet cheesecake bites were a perfect size and they were a delicious Valentine's Day treat!