Graham Cracker Chewy Bars!

By: Jill

I decided to make graham cracker chewy bars for a family party because they were different than anything I had done in the past and also easy "finger food" for people to pick up and eat at a party. I don't even remember where I came across the recipe for these bars, but I am so happy that I did! They were a huge hit and even dubbed "the best bars I have ever made".The crust was made of graham cracker, brown sugar, and butter.

The filling was a delicious brown sugar mixture that ended up tasting like caramel after baking.

After baking the crust, the filling is poured into the pan to cook.

Although the original recipe calls for pecans to be mixed in with the filling, I opted for chocolate chips instead!

The result was a gooey, delicious dessert bar!

I will certainly be making these again (maybe for Christmas!) because they were so popular.

Holiday Brownies!

By: Christine

I made three different kinds of brownies for a family Christmas party that I attended yesterday. I used this recipe for these brownies because I wanted a chewy, soft, and fudge like brownie.

The first type was plain, just chocolate. These brownies were so moist and chewy.

The next kind of brownie I made was peanut butter cup. These brownies were filled with lots of mini peanut butter cups! The last type of brownie I made was Oreo candy cane and I added the Oreo cookies right into the batter.

I topped the peanut butter cup brownies with chocolate frosting and sprinkles on more mini peanut butter cups.

I topped the Oreo candy cane brownies with the chocolate frosting and also added some crushed Oreo cookies and lots of peppermint candies. Then, I drizzled red colored candy melts on top!

This platter was complete and all of the brownies tasted great!

Happy Thanksgiving-Part One!

By: Christine

I wanted to make a variety of fun Thanksgiving treats to bring to the three locations that I was going to be visiting on Thanksgiving day. 

 Pumpkin Cheesecake Bites with Gingersnap Crust
I started out making the gingersnap crust using gingersnap cookies, butter, maple syrup, and brown sugar. Then I made the cheesecake filling. I pressed the crust into the mini muffin tins and poured the filling on top.

I baked the cheesecakes and allowed them to cool.

I drizzled white chocolate on top of the mini cheesecakes and sprinkled on a fun fall mixture of sprinkles.

 "Roasted Turkey" Cupcakes
I wanted to make something really creative and fun for my family for Thanksgiving and, once again, I turned to one of my favorite books: What's New Cupcake.
I decided to make roasted turkey cupcakes using caramel chews, frosting, cereal & pretzels.
After baking one dozen cupcakes, I rolled out the caramel chews flat and cut them into circles.

I spread vanilla buttercream frosting on the top of the cupcake. Then, I placed the caramel circle on top and pinched the sides in to create the turkey body. I rolled the end of the turkey in cereal to get the look of stuffing coming out the end.

Using more cereal that I had mixed with green frosting, I added a bed of lettuce to the sides of the cupcake around the "turkey"

I used pretzel sticks with caramel wrapped around the ends as the drumsticks and attacked the drumsticks to the sides of the turkey. These roasted turkeys were complete and so cute!

 Pilgrim Hat Cake Balls

These pilgrim hat are very similar to the leprechaun hats that I had made for St. Patrick's Day only instead of green hats, I made these hats brown.

I placed the cake balls in a candy mold with melted milk chocolate. Then, using the milk chocolate, I drew circles onto parchment paper. I attached the cake ball from the candy mold to the chocolate circle. Then, I drew on the black band around the edge of the hat and completed these hats with a golden buckle.

Baby Shower Cookie Favors!

By: Christine

I received an order for decorated shortbread cookies that would be the party favors for a baby shower. I was given a picture of the baby shower invitations and asked to make cookies that resembled the animals on the invitation; elephants, ducks, giraffes, and teddy bears.

(picutre of actual invitation)

I researched shortbread cookie recipes and found one that got great reviews. I rolled out the dough and cut out all of the animal shapes.

I baked the cookies and let them cool completely.



I made royal icing using the Wilton recipe for the decorating part of these cookies. Since the invitations and party colors were brown, blue and yellow, I tinted the royal icing to match. I used cocoa powder to create chocolate royal icing and icing coloring for the blue and yellow. I started with outlining each cookie in the chocolate royal icing.

After allowing the chocolate royal icing to dry, I began “flooding” the cookies with the thinned out blue & yellow royal icing. Using a toothpick, I spread the icing evenly over the entire cookie.

These cookies needed time to dry and after the icing was completely hardened, I placed each cookie in a clear cellophane bag. I also added a Frost It! sticker on the back of each bag which listed all of the ingredients that these cookies contained.

I added a beautiful brown and blue ribbon to seal the bags and complete these favors.

These cookies were ready for delivery!



Pumpkin Brulee Cheesecake

By: Jill

In October, I hosted a fantastic book club I belong to and decided to make a Pumpkin Brulee Cheesecake for dessert! I loved the added component of a brown sugar flambe crust on top of the cheesecake.

First, I whipped together the cream cheese and spices.

Then I added the pumpkin!

The crust for the cheesecake was especially appealing to me: gingersnaps and roasted pecans!

After the crust was done, I poured the filling over the crust.

Then, I put the cheesecake into the oven in a water bath.

An hour and forty-five minutes later: perfection!

I sprinkled some brown sugar on top and, using a blow torch, toasted the brown sugar!

I was thrilled at how perfect this came out. Everyone at the party loved the cheesecake!